What happens when you combine a taco with the flavors Korean cuisine? You get a K-Taco! Otherwise known as the Korean taco, it originated and was made popular in Los Angeles by the food truck Kogi Korean BBQ. The Korean Taco is made up of a traditional corn tortilla and your choice of short rib, spicy pork, chicken, or tofu; top it off with some bulgogi and kimchi to give it an extra kick, and voila!! I am salivating just thinking about the Korean style spices wrapped in a textured, flavorful corn tortilla. The success of fusion foods like the Korean Taco, leaves the door open for more outstanding taco variants; furthering the popularity of tacos.